2 TBS Apple Cider Vinegar 1 TBS Mustard Annie’s Dijon or Frenchs spicy brown 1 tsp lemon juice, from a whole lemon 1/2 tsp Italian seasoning 1/4 tsp sea salt 1/8 tsp pepper 1 clove garlic (minced) 1/2 pkg of…
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1 red onion, halved and thinly sliced 3 tablespoons rice vinegar 3 cucumbers, peeled, seeded and thinly sliced salt and pepper 2 tablespoons olive oil 2 tablespoons chopped fresh dill
3 Tbsp raw apple cider vinegar 17 oz plain Greek yogurt 2 Tbsp mustard 1 tsp sea salt Stevia and pepper to taste Mix all ingredients.
4-5 medium tomatoes, quartered 1/2 onion, chopped 1 clove garlic, crushed Jalapeños to taste-sliced 1/2 tsp garlic salt 1 Tbsp lime juice Cilantro to taste. Blend in blender or food processor to desired consistency.
1 cup strawberries 1/4 cup olive oil 1/4 cup balsamic vinegar 1 Tbsp mustard 1 clove garlic Sea salt and pepper to taste Stevia to taste-optional Process in blender or food processor. Chill for 1 hour.
3 tbsp rice vinegar 1/4 cup olive oil 1 Tbsp lemon juice 1 Tbsp liquid aminos 1/4 cup water 1/4 tsp garlic salt 1 tsp dehydrated onions or onion powder Ginger and pepper to taste Stevia to taste-optional.
6 oz tomato paste 4 Tbsp horseradish 1/2 tsp sea salt Juice from half a lemon